2. Out-takes: Eddie at Maltby Street
In this out-take, Eddie (who’s a bit of a legend at Maltby Street Market in South London) tells us why location makes such a difference to a market. He also explains why bacon is such a powerful...
View Article3. Community at Maltby Street Market
In this episode we revisit Maltby Street Market in London (just one more time!) to learn about the market as a community unto itself. The question of the week is, why would you want to be a market...
View Article4. Brewers Market
If a market that only serves beer (okay, and some mead) sounds too good to be true, this is the episode for you. This week, we go to the Brewers Market in London’s Covent Garden – you can see pictures...
View Article5. Canada Water – 2 minutes with Sweet Bubbles
In this episode we launch the first of a set of short interviews with traders. In just two minutes, we explore the world of bubble tea and family business. We meet Julie, who runs the Sweet Bubbles...
View Article6. Herne Hill Market – 2 mins with Meadowsweet Farm
In this episode we travel to Herne Hill Market in South London. It’s a small, local Sunday market, and that’s where I found Gary, from Meadowsweet Farm (in Somerset), selling eggs, honey and...
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